Fatboys, Publika @ Solaris Dutamas

PORK!
How could I resist for trying out PORK...burger?

Well, my foodie buddie told me that she tried once before and would love to come back for more...
So, last Sunday I crashed in her meet up with her friend... (so that I could get my hands on the burger)....
**It was actually packed up, we headed somewhere else... but ended up we went back to the shop as that's what we wanted!**
Located at Publika, Solaris Dutamas...
Next to Plan B. (I haven't crash in there yet though....)

FATBOYS - THE BURGER BAR ... that's the place it's called.

Well, don't be surprised if you saw a guy with the same size (just that with hair).....

They have very interesting menu (as in funny names given for their food)....

I choose The Wimpy (which consist of pork patty and egg) and Dumpty choose pork sausage with mashed potato, both for sharing.

We waited for more than 30mins for our orders to come.... we even had to share our table with family of 6 which we don't really mind over that....

But what surprised me was.... they were arrived least 20mins after us (after our ordered...)

... after our food arrived, theirs arrived too..... kidding me?

Well, let's talk about the food then:-

THE WIMPY

I would say the pork patty is tendered and not dried up and yet not too juicy ...
...soft, if  I could describe it exactly.

Was amazed with the fries as it's not cut as the usual size that we seen out there.... it's like 3x the size?

And the size it's not too huge (they have a bigger size named, FAT BASTERD)

Well, the one that disappointed us the most was the sausage....

BANGERS AND MASHED

Well, presentation is an A+....

Till we got our forks and knives..... and indulged it....

I was the one to cut it... well, the meat was soft, but not the "rubber" (what the thing call anyways?)...

It was tasteless for the meat, even with the sauce... it just don't blends well.

Seriously.... does it supposed to taste like that?

Gulped it off with Iced Lemon Tea...

Not too sour, not too sweet... not too really lemon tea to me.

It's a better choice to go over during weekdays I guess.... (if you don't want to share table with strangers...)

We'll go over again, to try out other things... (you can't be enemy with PIG)

Hope it won't disappoint us again!

PRICE: RM 66
Price Range: RM5 - RM30
Good For: Pork Lover, Something Different
Bad For: Service, Food Taste

Vote: 3.5/5

Free Mori @ SS2

Pastries! Bread!

Was in SS2 for lunch few weeks back....

Dumpty saw a pastry shop from a far...

After had our lunch we walked over to have a look.

"FREE MORI"

Nope, it's not like you get FREE stuff alright....

We guessed that the brand it's from Taiwan (as it's the trend now I guess)

There are choices of from desserts to pastries to bread and bun....

What fascinated me was the Cream Puff....

It's BIG. 

It's not the normal size that you normally see outside though....

It's at least 2x the size.

And of course the price will be pricey too... I think it's around RM3.20/pc

Due to I ate it few hours later (without placing it in the fridge)

The cream became watery... milky if  I can describe it properly.

Texture of the puff is soft despite the size is big.

It's a must try for this! (Eat it when it's chilled!)

Next one I tried out is the Golden Bar...

Selling at RM3/pkt (I think, definitely above RM3)

Well, this one is more to like bread texture....

With the size it's good to dunk it with coffee or tea or hot chocolate....

However, it's great for teatime presentation but I'm not keen with this.

The last item I purchased....

Something cute actually...

Mille Danish.

If I didn't recalled wrongly....

It's RM4.80/pc....

Well, sadly I can't describe much of this as it was eaten by the ants...

Yes... it did happened.

As much as I aware now...

There's getting more of "Free Mori" branches around....

Publika, Taman Desa and not sure where else...

Start Google!

Price Range: RM2-RM10

Good For: Dough Luver

Bad For: The price quite expensive for those budgeted students

Vote: 3.5/5

:: Transferred from angeldevil1312 ::

Hi readers,

You might realized there were some old posts from the year of 2009- 2010 in the page, well AT LAST I manage to export those foodie post from my first blog.

If the space allowed... I might even bring over the Fiesta Gourmet (the first chapter over) - due to the page already have virus.

Well, hope more good post up from me! : )